Food Production & Manufacturing Pest Control Newcastle
Food manufacturers and processors face the strictest pest management requirements of any sector. Our HACCP-aligned IPM programs protect your products, your audits and your supply chain — with documented service records, trend analysis and corrective action records that satisfy the most demanding auditors.
20+ Years
Commercial experience
Licensed
& insured
Compliant
Detailed reporting
From $120/mo
Annual plans
Industry Overview
Food Production & Manufacturing pest management
Food production facilities, manufacturers and processors must meet the highest standards of pest management. Under HACCP, BRC, SQF and other food safety management systems, pest control is a critical prerequisite program. A documented, proactive approach with detailed reporting is essential for maintaining certification, passing audits and protecting your supply chain relationships.
Common Problems
Pest problems we solve for food production
Every industry has different pest pressures. Here are the most common problems we encounter and the business impact of each.
Stored Product Pests
Weevils, beetles and moths infesting stored ingredients, finished products and packaging
Impact
Product contamination, stock loss, rejected shipments, loss of certification
Rodents (Rats & Mice)
Entering through loading bays and gaps; nesting in stored goods and packaging areas
Impact
Product contamination, gnawed packaging, supply chain compliance failures
Cockroaches
Harbouring in equipment, electrical areas, drains and dark undisturbed spaces
Impact
Product contamination, audit failures, food safety risk
Flies
Breeding in waste and organic matter; landing on products and packaging lines
Impact
Product contamination, audit failures, customer complaints
Birds
Entering through loading bays and vents; nesting in roof structures
Impact
Droppings on products and packaging, contamination, health hazard
Our Approach
Integrated Pest Management for your industry
Unlike companies that blast the entire space with a uniform treatment, Universal isolates specific areas of pest activity and develops a custom plan — outlining materials, time and coverage.
Inspection
Comprehensive site inspection to identify pest species, activity levels, entry points and environmental conditions.
Learn moreRisk assessment
Evaluating pest pressures, health and safety risks, compliance exposure and structural vulnerabilities specific to your site.
Learn moreIntegrated Pest Management (IPM)
A custom plan combining physical, biological, cultural and chemical controls — not blanket spraying.
Learn moreTreatment program
Targeted treatments using the right product, at the right time, in the right areas — minimising chemical use.
Learn moreScheduled servicing
Regular site visits at the right frequency for your risk profile — monthly, quarterly, or as needed.
Learn moreMonitoring
Ongoing monitoring with devices and inspections to detect activity early — before it becomes an infestation.
Learn moreReporting
Detailed, audit-ready documentation of every visit — findings, treatments, products and recommendations.
Learn morePrevention recommendations
Actionable recommendations to address root causes — sealing, sanitation, habitat modification and staff education.
Learn moreCompliance
Regulatory & compliance requirements
Food manufacturers must comply with HACCP, BRC, SQF and other food safety management systems, the Food Standards Code, and the NSW Food Act. Pest management is a critical prerequisite program under all these standards. Documentation must include service records, bait station maps, trend analysis and corrective action records. Supply chain audits by major retailers increasingly require documented pest management programs.
Recommended service frequency
Monthly or more frequent depending on HACCP requirements and audit schedule; rodent monitoring stations checked more frequently
Coverage
Areas we treat
Commercial Annual Plan
What your commercial plan includes
From $120/month. Scheduled servicing, full reporting and priority access — keeping your site compliant and pest-free year-round.
Why Choose Us
Why Choose Universal for your Pest Needs
Service Coverage
Pest control service areas across Newcastle & the Hunter
Universal Pest Control services five core regions across NSW. Find your suburb below — each has its own dedicated local pest control page with tailored information and pricing.
Pests We Treat
Pest solutions for food production
We treat the full range of pests that affect your industry. Click through for detailed information on each pest.
Resource Centre
Food Production pest control resources & articles
Practical guides and articles to help you understand and manage pest risks in your industry.
Blog articles
Food Production Pest Control: HACCP-Aligned IPM for Newcastle Manufacturers
Food manufacturers face the strictest pest management requirements. Here's how Newcastle food production facilities protect products, audits and supply chain compliance.
Read article CommercialCommercial Kitchen Pest Control: Keeping Newcastle Restaurants Audit-Ready
A single pest sighting can sink a restaurant's reputation. Here's how Newcastle food businesses stay audit-ready with a documented pest program.
Read article CommercialFood Safety Audit Checklist: How Newcastle Restaurants Pass Pest Control Inspections
A practical pre-audit checklist for Newcastle food businesses — the pest control documentation and site conditions food safety auditors and council inspectors check before they walk through your door.
Read article CommercialCommercial Pest Control Documentation: What Records Newcastle Businesses Must Keep to Stay Compliant
From service reports to bait station maps and trend analysis — here's the pest management documentation Newcastle businesses need for food safety, HACCP and WHS compliance.
Read article CommercialIntegrated Pest Management for Newcastle Businesses: A Step-by-Step IPM Implementation Guide
IPM prioritises prevention, monitoring and targeted treatment over routine chemical application. Here's how Newcastle commercial facilities implement Integrated Pest Management in five steps.
Read articleResource guides
HACCP & Food Safety: The Role of Pest Management
Pest control is a critical control point in any HACCP-based food safety system. Here's how pest management fits into your HACCP plan.
Read guide Commercial & CompliancePest Control Obligations for NSW Food Businesses
If you run a food business in Newcastle or the Hunter, you have legal obligations for pest control. Here's what the Food Standards Code requires.
Read guide Commercial & ComplianceWhat to Expect During a Commercial Pest Audit
Whether it's a council inspection, food safety audit or internal review, here's what happens during a commercial pest audit and how to prepare.
Read guide Commercial & ComplianceHow Often Should Commercial Pest Control Be Done?
Service frequency makes or breaks a commercial pest program. Here's the right cadence for restaurants, cafes, warehouses, offices and retail across Newcastle.
Read guide Commercial & ComplianceSupply Chain Audit Pest Documentation Checklist for Warehouses & Food Manufacturers
A documentation checklist for warehouses, distribution centres and food manufacturers facing supply chain audits — the pest records that satisfy BRC, SQF, HACCP and major retailer audits.
Read guide Commercial & ComplianceFood Safety Audit Pest Control Checklist: How Newcastle Food Businesses Stay Audit-Ready
A practical pre-audit checklist for Newcastle restaurants, cafes and food retailers — the pest control documentation and site conditions food safety auditors and council inspectors check.
Read guide Commercial & ComplianceCommercial Pest Management Documentation Checklist: Records, Reports & Compliance Evidence for NSW Businesses
A complete documentation checklist for NSW commercial pest programs — service records, bait station maps, trend reports, corrective action logs and retention requirements for food safety, HACCP and WHS compliance.
Read guide Commercial & ComplianceIntegrated Pest Management (IPM) Implementation Guide for Commercial Facilities in Newcastle & the Hunter
A step-by-step guide to implementing Integrated Pest Management in commercial facilities — assessment, monitoring, treatment, documentation and continuous improvement for NSW businesses.
Read guideFAQ
Food Production pest control — your questions answered
Do you understand HACCP requirements?+
Yes. Our documentation is designed to integrate with HACCP-based food safety management systems. We provide service records, bait station maps, trend analysis and corrective action records that satisfy HACCP auditors and supply chain audits.
Can you treat around production schedules?+
Yes. We schedule treatments during production breaks, changeovers or shutdown periods. We use non-chemical methods in production areas wherever possible and target any chemical treatments to non-product zones.
How do you manage stored product pests?+
We implement monitoring programs (pheromone traps, inspection protocols), identify and treat infested stock, advise on storage rotation and exclusion, and provide trend analysis to catch issues early.
Do you provide documentation for BRC and SQF audits?+
Yes. Our service reports and documentation are structured to satisfy BRC, SQF and other third-party audit requirements, with clear records of service frequency, findings and corrective actions.
Other Industries
Explore more industry verticals
Protecting your food production business, reputation and compliance.
Found something crawling around that shouldn't be there? We'll identify the problem, explain the options and recommend the right treatment.